Who is The Best Chef in the World? If there is anything a professional chef dreams about, then it is a Michelin star. Getting one is a true testament to a chef’s skill and dedication. This is why the best chefs in the world work hard for years and years to get even a single one to improve their ranking.
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Michelin Star Chefs [Top 17 Rating]
While many talented chefs have earned their Michelin star, it’s a rare few who have achieved the distinction of receiving multiple stars. The culinary world understands that more Michelin stars equate to a higher level of cuisine – the kind of extraordinary dining experiences that justify going the extra mile and paying a premium.
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Now, shifting our focus back to the culinary realm, here is our Michelin star chef list with only the most highly decorated and creative pros to ever grace the restaurant business:
Joel Robuchon – 32 Stars
Introducing Joël Robuchon – the chef with the most Michelin stars. He holds the number one spot among the top 10 chefs in the world, which makes him the best chef in the world according to the Michelin star rating. Although he died with “only” 28 stars, at one point, Robuchon was the proud owner of 32. He was also named “Chef of the Century” on numerous occasions.
He specialized in French cuisine and owned 12 restaurants. Joël also liked to mentor young chefs. One of his former students was the now infamous Gordon Ramsay.
Nowadays, a chain of famous restaurants was named after French chef cook Joël Robuchon. Twelve restaurants in the world with delicious French cuisine have the name L’Atelier de Joël Robuchon. They located in big cities, namely Hong Kong, Paris, New York City, Shanghai, Taipei, Bangkok, Montreal, Tokyo, and Singapore. One of these outstanding restaurants is also located in the world-famous casino place Las Vegas, as reported by CasinoValley.
Chef Joël Robuchon, the owner of the restaurants, where French haute cuisine is served, used creativity while designing the places. That’s why the interior also deserves attention. Most of the tables are put in an unusual way so the visitors can see how the food is being prepared. The word “L’Atelier” can be translated as “workshop”. Actually, the word “atelier” itself refers to an artist’s workshop in the decorative or fine arts.
Alain Ducasse – 21 Stars
Among the top 17 chefs in the world, Alain Ducasse may easily be the most successful one. Here is what he achieved:
- Earned and kept his 21 Michelin stars during his entire career
- He is the proud owner of 3 restaurants with an amazing 3 Michelin Stars
- Opened around 34 restaurants worldwide
Alain Ducasse was born in France and, quite logically, he is famous for delivering the most delicious meals from French cuisine. Of all the best chefs in the world, only Ducasse’s meals were eaten in outer space. Yeah, in 2015, Ducasse’s food was served to astronauts in the ISS.
Gordon Ramsay – 16 Stars
Gordon Ramsay may be the most familiar face to the general public thanks to his exposure on TV. He has a famously hot temper and the ability to cook the most delicious recipes from British cuisine. Ramsay has 16 stars in his Michelin constellation.
His name is tied to almost 20 restaurants, but the most famous one is definitely his main restaurant in Chelsea. By the way, this fancy restaurant of his has boasted 3 stars for the last 18 years.
Pierre Gagnaire – 14 Stars
Pierre Gagnaire is one of the chefs who has devoted his life in part to winning Michelin stars. That’s not surprising! After all, he spent his entire childhood in his family’s kitchen, which also held such an award. So at the age of 26, he has already received his first Michelin star.
He hasn’t stopped since. His most famous restaurant, located in Paris, has held three stars for many years. All these thanks to the unusual approach to traditional French cuisine that is present in all 18 of Pierre Gagnaire’s restaurants.
Martin Berasategui – 12 Stars
For 44 years, I’ve been dedicated, body and soul, to doing what I like the most in this world, cooking.
MARTIN BERASATEGUI
So far, Martin has collected 12 Michelin stars, which makes him the best Spanish chef in the world. Among 10 restaurants that he owns, two are triple Michelin starred hotels. One of them is the famous Restaurante Martin Berasategui.
Berasategui specializes in Basque cuisine. His cooking is a kind of art, and he definitely knows how to serve meals.
Yannick Alleno – 10 Stars
Yannick Alléno is a renowned French chef who runs one of the oldest restaurants in Paris, Pavillon Ledoyen. If we talk about the total number of restaurants, Yannick Alléno has 18 of them. Yet, in all that time, the chef could get 10 Michelin Stars, which makes him the fifth in our list of great chefs.
Yannick Alléno stands out because he has created an entire trend in French cuisine. He calls it “modern cuisine”. As he develops this trend, Yannick has done various research and has patented a new technique for making sauces.
Anne Sophie Pic – 8 Stars
Ranked the best female chef by The World’s 50 Best Restaurants for the year 2011, it is easy to see why this 8 star Michelin chef makes it to this list. She is one of the female chefs with most Michelin stars, but surprisingly, when she took over the leadership of Maison Pic after losing her father, she had no formal training in culinary skills.
In 2007, she won her restaurant 3 Michelin stars becoming the fourth female Michelin star chef to ever do so in the world. After this, she went on to open a second restaurant Anne Sophie Pic in Switzerland, which won 2 stars.
She also has a hotel La Dame De Pic in Paris which was opened in 2012.
Carme Ruscalleda – 7 Stars
Carme Ruscalleda is the only lady to be considered one of the best chefs in the world that have been awarded 7 Michelin stars so far. She is the chef with most Michelin stars among female chefs.
Ruscalleda grew up on a Spanish farm. Maybe this is why she favors traditional Catalan recipes and seasonal products. She is the owner of three restaurants on two opposite ends of the world. Moments and Balnc restaurants are in Barcelona, while Sant Pau de Tòquio is in Tokyo.
Andreas Caminada – 7 Stars
“Every meal is a journey of sensations” – this is the motto of Andreas Caminada, who goes his way as a chef, bypassing the traditional paths of European cooking. To surprise his guests with his dishes, the chef has chosen the ideal place – the old 13th-century Schauenstein castle in the tiny town of Fürstenau (Graubünden, Switzerland).
It’s said to be the smallest town in the world. But it was able to accommodate the limitless inventions of cuisine. As a result, Caminada has come a long way from haute cuisine restaurants in Zurich and Germany to his establishment with a garden where more than 20 kinds of apples alone grow for his culinary masterpieces.
Apples, mushrooms, artichokes – Caminada’s cuisine is woven from simple products available to mere mortals. But seven Michelin stars are not just given out, and the creativity of the master was appreciated. For example, pike-perch with red buttermilk onions and radishes. A characteristic trick of the chef is to combine the same product cooked in different ways.
Since 2012 Schloss Schauenstein has been on the list of 50 best restaurants in the world.
Talented young chefs can be inspired by the chef’s work in his Caminada Documenta magazine and apply to Fundaziun Uccelin for career support. After starting his business at age 20 with a team of just four employees, Caminada has grown and coordinates a group of 40.
Yoshihiro Murata – 7 Stars
Think of a perfect blend of tradition and delicate presentation of meals and Yoshihiro Murata comes to mind. Best known for his famous kaiseki dish, this legendary chef started his career by traveling to France to learn how to make French dishes, but he says he had a change of heart and decided to focus on bringing the world’s attention to the Japanese cuisine. Judging from his level of success, we can say he has successfully managed to do so. Murata is one of the best chefs in the world when it comes to Japanese cuisine. He mentored Heston Blumenthal, another Michelin star chef on the top list.
He uses local ingredients to prepare his dishes which are deeply inspired by nature. He now owns four restaurants, one of which is Tokimeite in London, UK.
Murata has earned himself seven stars.
Thomas Keller – 7 Stars
Thomas Keller, an American chef, has seven stars 6 of which he has constantly held. His restaurant The French Laundry has been ranked the best in the world twice. This is what earns him a spot on our list of the top 17 chefs in the world. He is also the first American to ever be bestowed with three concurrent Michelin stars twice for different restaurants.
Apart from his stars and restaurants, he is also an accomplished cookbook writer with his cookbook “Bouchon Bakery” being on the “The New York Times” best sellers list for almost two months in the year 2012.
Heston Blumenthal – 6 Stars
Next up on our list is the British Heston Blumenthal. He is best known for his innovative cooking style. His famous dish is the triple cooked chips.
His Fat Duck restaurant was listed the best in the world in The World’s 50 Best Restaurants back in 2005. Blumenthal more than the other chefs in the Michelin star chef list has always been fascinated by the science behind food making. So much, so that he became a fellow of The Royal Society of Chemistry. He takes a keen interest in the chemical makeup of different ingredients, and that is how to combine them in the best way possible.
He has 6 Michelin stars.
Masahiro Yoshitake – 6 Stars
The six-Michelin-star winner, like all children, helped his mother in the kitchen from an early age. However, unlike you and me, his interest in the art of cooking developed to the highest level. Even inexperienced Masahiro Yoshitake, on his father’s advice, preserves and actively implements the culinary traditions of Japan in his work.
And after following a thorny and creative path to the top, Yoshitake opens his restaurant, where he turns the craft of cooking sushi into an art. Yoshitake-san became world-famous for his signature Edo-style sushi, where he adds generous portions of rice, which he then covers with fish.
Although, in his works of art, the chef uses light brown rice, the preparation of which differs from the rolls we’re used to, what can we say about taste?
Yoshitake-san shares the conventional wisdom that sushi is traditional Japanese food. However, the master encourages his restaurant guests to enjoy the taste and feel the difference in the dishes. In trying to grasp the essence of Japanese cuisine, guests miss out on subtle facets of taste.
Quique Dacosta – 5 Stars
Quique Dacosta happened to be in the world of cooking. But, as we know, accidents are not random. At the age of 15, he got a job washing dishes in a pizzeria in Denia as a boy, and two years later, he started working in the restaurant El Poblet, which turned out to be a lifelong business. And in 2009 El Poblet changed its name to Quique Dacosta. And there are many reasons for this.
Dacosta changed the philosophy of the restaurant when he was still a very young chef. Before, it was an unremarkable place, where rice and seafood were served just like in hundreds of other cafes. Maestro turned it into an avant-garde gastronomic sanctuary, thus earning his five Michelin stars.
Among the legendary dishes that brought him worldwide fame were edible veils, edible papers, and later gastronomic landscapes—for example, the Guggenheim Bilbao Oysters and the Animated Forest. The chef carefully worked on the textures and textures of these masterpieces.
On the conscience of virtuoso, Dacosta is not only a stunning culinary avant-garde but also a real revolution in the world of rice. His book “Arroces Contemporáneos” was published, in which he explores in detail the intricacies of cooking this ingredient. Dacosta’s culinary subjects also include many vegetables, seafood and even aloe.
Jordi Cruz – 5 Stars
At the age of 24, Jordi Cruz received a Michelin star, making him the youngest chef in Spain and the second to receive this award. The young culinary genius’s entire cuisine rests on three pillars: tradition, food and a touch of modernity.
Cruz is now a happy winner of five Michelin stars, and ABaC owes his worldwide fame to his restaurant. After much trial and error, the guests are served works of art. Jordi Cruz has put all his skills and experience into six cookbooks, and under his watchful eye, new cooking stars are born in Masterchef Spain.
Heinz Bek – 5 Stars
There are chefs whose careers are built on innovations. But Chef Heinz Bek is rightly recognized as a master of the Mediterranean tradition. At his abode in Rome, La Pergola restaurant, the famous creator has received three Michelin stars. So far, he has five in total.
Heinz Bek does not create alone – for more than 15 years; he has been translating the latest scientific research in healthy eating into his dishes. Have you heard of the Order of the Knights of Italian Cooking?
No, it’s not Dan Brown’s new book. The fact is that Heinz and ten other chefs in Italy have united not only for the ideals of haute cuisine but also in the name of healthy food that can surprise.
Joan Roca – 3 Stars
Joan Roca is a Spanish chef best known for his restaurant El Celler de Can Roca which was named best in the world by Restaurant Magazine in 2013 and 2015 and also number 2 on the same for 2 consecutive years 2011 and 2012. He was once named “The No 1 Chef in the World” worldwide by The Guardian.
Like most of the best chefs in the world, Joan was introduced to cooking at an early age when he used to help the parents in their restaurant.
He utilizes modern techniques to prepare traditional cuisines. Some of the techniques he uses are “perfume-cooking” and distillation.
He says that he wanted to be a chef since he was 10 years old. Joan manages the restaurant together with his 2 brothers.
These are 17 top Michelin star chefs. Their restaurants are where you can eat the most delicious food with magnificent texture. So, it is definitely worth your time and money to try the food at a restaurant run by chefs with most Michelin stars at least once in a lifetime.
Check out TOP 5 chef recipes that you can easily cook at home.
